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The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee
This seemingly modest sweet can completely awe you when you least expect it - the moment when the coconut filling explodes a heavenly taste in your mouth
To enjoy the best pachadis and chutneys at home in the most traditional flavours
we are all about bringing the best of Indian sweets and snacks to your table
It's a cooling spice
Namak Para Chilli Powders The best way to eat> Storage Instructions Keep in cool and dry place > Shelf Life 15 days from packing > USP Fresh, No added flavors, No preservatives
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